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Nutrition Facts
Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves. Add servings information.
Calories 780
Calories from Fat 369		(47%)
Amount Per Serving		%DV
	Total Fat 41.0g	63%
	Saturated Fat 24.3g	121%
	Monounsaturated Fat 11.2g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 307mg		102%
Sodium 356mg		14%
Potassium 2033mg		58%
Total Carbohydrate 89.5g		29%
	Dietary Fiber 10.0g	40%
	Sugars 12.4g
Protein 16.8g		33%
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Mashed Potato Casserole (Perunasoselaatikko)

Recipe #4240 | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Amanda2
Nov 10, 1999

This casserole is a traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland.

Servings unknown Correct this (change servings and units)

Ingredients

1 lb potato
water
salt
3 tablespoons butter
30 ml milk
2 teaspoons sugar
1-2 eggs
1 pinch nutmeg, grated
breadcrumbs

Directions

1
Peel potatoes.
2
Boil them in salted water until soft. Mash them.
3
Add milk and butter.
4
Beat soft. Add eggs one at the time, beating.
5
Add sugar and nutmeg.
6
Pour into buttered casserole pot. (Sprinkle bread crumbs and little butter cubes on top.) Bake in 200 C oven for 30 - 40 minutes.

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Featured Reviews for This Recipe

From: Potluck

On Dec 12, 2007

My DH is Finn and I thought I would make something from his homeland..We were disappointed in this dish. Did not care for the flavor or the texture..

1 person found this review helpful

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From: JustJanS

On Jun 13, 2005

Very ice thanks Amanda. This has an interesting texture almost like a souffle when it first comes out of the oven. It needs to be well seasoned, some pepper would be a good addition, and next time I would sprinkle some cheese over.

0 people found this review helpful

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From: P'La Jarvinen

On Mar 16, 2005

Very tasty recipe! (Oven temp of 200 C works at about 375-400 F oven... 375= 40 minutes, 400= closer to 30 minutes.)

4 people found this review helpful

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From: Dragonshoes

On Sep 24, 2004

This is delicious. I added a few more potatoes and a little grated cheddar on top before I baked it. 5 star for sure. Thanks!

4 people found this review helpful

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