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Nutrition Facts
Serving Size 1 (268g) Recipe makes 6 servings
Calories 225
Calories from Fat 39		(17%)
Amount Per Serving		%DV
	Total Fat 4.4g	6%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 228mg		9%
Potassium 985mg		28%
Total Carbohydrate 42.7g		14%
	Dietary Fiber 5.4g	21%
	Sugars 3.3g
Protein 5.3g		10%
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Easter Dinner 2007

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Mashed Garlic & Onion Potatoes

Recipe #10445 | 40 min | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Bergy
Jul 26, 2001

Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions.

SERVES 6 (change servings and units)

Ingredients

6 medium russet potatoes, scrubbed
1 tablespoon olive oil
6 garlic cloves, minced
2 medium yellow onions, chopped (about 2 cups)
1/4 cup skim milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh thyme (or 1 tsp dried)
1 tablespoon butter, melted

Directions

1
Cook potatoes until fork tender (about 30 min).
2
While potatoes are cooking, heat olive oil in a medium skillet over medium heat.
3
Add garlic and onions, cook, stirring frequently until soft and golden (about 10 min).
4
Drain potatoes, reserve 1/4 cup liquid.
5
Cool potatoes until you can handle them to slip off the skins.
6
Cut potatoes into quarters and return to the saucepan.
7
Add 1/4 cup potato water, milk, salt & pepper.
8
Heat mixture until heated through (about 5 min).
9
Mash potato mixture until smooth.
10
Stir in onion/garlic & thyme.
11
Spoon potatoes into a serving dish; drizzle with butter and serve.

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Featured Reviews for This Recipe

From: Derf

On Apr 13, 2009

Excellant mashed potaotes , lots of flavour. Served them for Easter turkey dinner. Love the onion garlic combo, I was out of thyme and will try it next time and i will be making them again. Also left off the last drizzle of butter to save a few calories. Thanks for posting!!

1 person found this review helpful

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From: SPIN3LESS

On Mar 24, 2009

Great though I took some liberties with the seasonings. Dropped the Thyme and used evaporated milk in place of the skim, but otherwise was spot on and got rave reviews from the roommates :D

1 person found this review helpful

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From: Miss Annie

On May 5, 2004

This was soooo wonderful, Bergy! 6 cloves of garlic is NOT too much, and it made those Texas 1015 onions taste fabulous. This will be my new comfort food. So easy, and so good! Thanks for sharing your recipe.

7 people found this review helpful

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From: Kate in Ontario

On Apr 21, 2003

Great taters. I followed the recipe exactly except I put potatoes through a ricer instead of mashing them. I also used 1% milk. The onions and garlic turn ordinary potatoes into something special. I served them with roast turkey, stuffing, carrots and green beans. Will be making many more times. Thanks Bergy.

5 people found this review helpful

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Read all 16 reviews