Mascarpone Cream With Cherries and Sweet Samos Wine

Ingredients

• 500 g mascarpone cheese
• 200 g caster sugar
• 250 g sweet samos wine (or any other good quality sweet wine you can find)
• 200 g ladyfingers
• 300 g pitted cherries (or other seasonal fruit)
• 4 egg yolks
• fresh milk

Directions

1. 1

   Beat together the egg yolks, sugar and sweet wine in bain-marie until they start to thicken. Pour mix into a bowl to stop it from separating.

2. 2

   Mix the egg mix with the mascarpone cheese, until thoroughly combined.

3. 3

   Pour some milk and sweet wine in a deep plate and dip two ladyfingers. Place them at the bottom of a tall glass and the alternate with cherries and the cream. Repeat 6 times.

4. 4

   Place the glasses covered in the fridge to chill for at least 2 hours.

5. 5

   Top with fresh cherries and serve.