Ma's Reuben Casserole

Ingredients

• 10 slices rye bread, cubed (or wholewheat)

• 1 (12 ounce) can corned beef, crumbled
• 2 1/2 cups shredded swiss cheese
• 6 eggs, slightly beaten
• 3 cups milk

Directions

1. 1

   Preheat oven to 350; grease a 13x9 pan.

2. 2

   Lay bread cubes in pan, scatter crumbled beef over that, then the cheese.

3. 3

   Beat eggs and milk, add some salt & pepper to taste; blend well and pour over the cheese-meat-bread; cover with foil.

4. 4

   At this point, you may chill overnight to serve for breakfast (in which case, allow 20 extra minutes for baking).

5. 5

   Otherwise bake 45 minutes with foil ON; then remove foil and bake 10 more minutes until bubbly and puffed; serve immediately.