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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (383g) Recipe makes 6 servings |
||
| Calories 707 | ||
| Calories from Fat 312 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.7g | 53% | |
| Saturated Fat 15.4g | 77% | |
| Monounsaturated Fat 13.3g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 1.5g | ||
| Cholesterol 174mg | 58% | |
| Sodium 1189mg | 49% | |
| Potassium 932mg | 26% | |
| Total Carbohydrate 58.5g | 19% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 11.2g | ||
| Protein 40.0g | 80% | |
Marzetti
By: Sandylee
Apr 9, 2005
This recipe was from a Women's Day or Family Circle magazine that I cut out when my children were small, a good 20 years ago. The recipe was loved by my children and myself. The ingredients are as written, but I always used less ground beef.
SERVES 6
Ingredients
- 12 ounces wide egg noodles
- 2 lbs ground beef (or 1 pound)
- 1 cup onion, chopped
- 3/4 cup celery, minced
- 1 medium green pepper, diced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 (10 3/4 ounce) cans tomato soup
- 1/4 cup butter
- 1/4 cup parmesan cheese, grated
Directions
1
Cook noodles and drain.2
Saute next 6 ingredients, until meat is browned, about 10 minutes.3
Spoon off fat.4
Stir in undiluted soup.5
Place noodles in casserole dish; toss with butter.6
Stir in meat mixture.7
Sprinkle with parmesan cheese.8
Bake COVERED at 350 degrees for 45 minutes or until hot & bubbly.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #483137
On Apr 13, 2007
Recipezaar, you are awesome! I have been searching for this recipe, as I had lost it several years ago. This was the very first "from scratch" recipe that I made 31 years ago as a new bride. I got the recipe from an issue of Good Housekeeping magazine. The ease of preparation for an inexperienced cook on a tight budget and the blend of flavors ensured that this dish quickly became a family favorite. Unfortunately, it became lost for a long period of time 15 years). I can't wait to make this dish again and surprise my husband and (grown) children. This time, however, I will be substituting soy "ground beef" for the ground beef. Thanks for making my day! GaMissy
From: Doozie
On Feb 1, 2007
WOW! This was so easy to make! I had everything on hand, and made it exactly as the recipe stated. This was a big hit with my small children..I wouldn't change a thing, great recipe, Sandylee!
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