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Nutrition Facts
Serving Size 1 (277g) Recipe makes 4 servings
Calories 286
Calories from Fat 191		(66%)
Amount Per Serving		%DV
	Total Fat 21.2g	32%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 11.5g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 779mg		32%
Potassium 560mg		16%
Total Carbohydrate 24.2g		8%
	Dietary Fiber 5.2g	20%
	Sugars 15.8g
Protein 3.5g		6%
detailed view... how is this calculated?

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Recipe #209727 | 10 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Hill Family
Feb 6, 2007

This is an easy way to get your veggies in.

SERVES 4 (change servings and units)

Ingredients

1 medium cabbage, finely shredded
2 tablespoons sugar
4 tablespoons vegetable oil
2 tablespoons vinegar
6 tablespoons mayonnaise
1 teaspoon salt
green pepper (optional)

Directions

1
Whisk all ingredients together(except cabbage). Pour over cabbage.
2
Chill before serving.

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Featured Reviews for This Recipe

From: Charlotte J

On Jul 21, 2007

This was easy to prepare. Not to sweet and not to sour but a little salty even for a salt lover like me. The only thing I'd change would be to reduce the salt and use 3/4 teaspoon. This is best if you fix it the night before. Thank you for posting. I made this for 1-2-3 Hit Wonders game 2007

1 person found this review helpful

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From: Sharon123

On Jun 25, 2007

A nice, creamy slaw that my DH and I enjoyed for dinner with salmon patties. Thank you!

1 person found this review helpful

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From: evelyn/athens

On Oct 17, 2007

Good basic recipe. The dressing has the right balance of tart to sweet. I used olive oil instead of vegetable oil. My only problem is the overall whiteness of everything, so I added some grated carrot.

1 person found this review helpful

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From: Boomette

On Oct 3, 2007

This is a simple recipe, easy to do. I omitted the salt cause my BF has High Blood Pressure. And I really like it like that. Thanks Hill Family Made for Holiday Tag.