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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (624g) Recipe makes 6 servings |
||
| Calories 908 | ||
| Calories from Fat 214 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.8g | 36% | |
| Saturated Fat 14.7g | 73% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 51mg | 2% | |
| Potassium 3146mg | 89% | |
| Total Carbohydrate 171.8g | 57% | |
| Dietary Fiber 17.7g | 70% | |
| Sugars 59.4g | ||
| Protein 7.6g | 15% | |
SERVES 6 -8
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