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Nutrition Facts
Serving Size 1 (299g) Recipe makes 3 servings The following items or measurements are not included below: 1/4 teaspoon pepper 1 teaspoon dry mustard
Calories 375
Calories from Fat 117		(31%)
Amount Per Serving		%DV
	Total Fat 13.0g	20%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.0g
Cholesterol 260mg		86%
Sodium 999mg		41%
Potassium 798mg		22%
Total Carbohydrate 22.0g		7%
	Dietary Fiber 1.0g	4%
	Sugars 3.8g
Protein 40.8g		81%
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Fathers Day 2008

CIndytc

Maryland Crab Cakes

Recipe #8696 | 20 min | 15 min prep | add private note

⁽¹²⁰⁾ RATE IT NOW Print Recipe

By: Leslie O
Apr 1, 2001

If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!

SERVES 3 -4 , 6 -9 cakes (change servings and units)

Ingredients

1 lb lump crabmeat
1/2 cup breadcrumbs
2 eggs
1/4 cup mayonnaise (do not use dressing)
1 teaspoon Old Bay Seasoning
1/4 teaspoon pepper
2 tablespoons worcestershire sauce
1 teaspoon dry mustard

Directions

1
Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy.
2
Add bread crumbs, mixing evenly.
3
Add in the crab meat, being sure to mix evenly.
4
Shape into cakes.
5
Makes 6 large or 9 medium crabcakes.
6
Saute in pan with a little oil for about 5 minutes on each side.
7
You can also broil them until brown. This may require you to flip them, depending on your pan.
8
Serve with tartar sauce and lemon.
9
Tip: Try a crabcake sandwich. I use a Martin's Brand potato roll topped with tartar sauce and crisp lettuce.

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Featured Reviews for This Recipe

From: GF BooBoo

On Nov 23, 2009

This was so good and easy to make. The only thing i changed was the bread crumbs. I added gluten free bread crumbs since i am a Celiac.

0 people found this review helpful

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From: Chef #866287

On Sep 7, 2009

Had a little trouble keeping the cakes from falling apart, but solved that by placing the formed cake on a metal spatula, then placing that in the oil, and gently sliding the cake off with a spoon. All in all, they were delicious!

1 person found this review helpful

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From: Peter Pan

On May 20, 2002

Made this but followed my Mom's recommendation, instead of saute I bake them in the oven for 10 minutes, then broil for another 5 minutes. They are really good, not greasy and make good appetizer. Thanks for sharing your recipe.

29 people found this review helpful

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From: luvinlif2k

On Mar 7, 2004

My oh my oh my! Hubby just raved and he is really picky about his MD Crab Cakes! Not too much filler and wonderful flavor. AT his request we're doing an encore performance in 5 days for his parents. I ran short on time so they only sat for about 30 minutes before being cooked but they held together nicely. Thanks!

13 people found this review helpful

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