Maryland Crab Cake Salad

Ingredients

• 1/3 cup mayonnaise
• 1 1/2 teaspoons seafood seasoning (like Old Bay)
• 1 tablespoon capers, drained
• 1/2 teaspoon worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 lb lump crabmeat, drained
• 1/2 cup red bell pepper, finely diced
• 1/2 cup cucumber, seeded and finely diced
• 1/2 cup green onion, minced
• 1 tablespoon butter
• 1/4 cup panko ((Japanese breadcrumbs)
• 4 cups mixed salad greens

Directions

1. 1

   Combine mayo, seasoning, capers, Worcestershire,and mustard.

2. 2

   Gently fold in crabmeat.

3. 3

   Gently fold in bell pepper, cucumber, green onion.

4. 4

   Melt butter in a medium skillet; add breadcrumbs (Panko) and cook, stirring frequently, until golden brown and toasted, about 4 minutes.

5. 5

   Serve crabmeat salad over mixed greens and top with toasted breadcrumbs.