1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 20 servings |
||
| Calories 173 | ||
| Calories from Fat 58 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 10% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 56mg | 2% | |
| Potassium 174mg | 4% | |
| Total Carbohydrate 26.6g | 8% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 17.0g | ||
| Protein 4.1g | 8% | |
Mary Poppins' No Bake Cookies
SERVES 20 , 20 cookies
Ingredients
- 1/4 cup butter
- 1/2 cup nonfat milk
- 1/2 cup natural-style peanut butter
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups packed light brown sugar
- 1/3 cup cocoa powder
- 3 cups quick oats
Directions
1
Combine all ingredients but quick oats in large saucepan; melt and bring to boil, and let boil for 1-2 minutes.2
Add oats and stir to combine.3
Drop onto sprayed or lined cookie sheets, and let cool.4
Keep refrigerated in an air-tight container.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Occasion > Gifts
- Occasion > Taste/Mood > Sweet
- Occasion > To Go... > Picnic
- Occasion > To Go... > Brown Bag
- Dietary > Kid Pleaser > Toddlers
- Dietary > Free of... > Egg-free
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Chef Tweaker
On Oct 21, 2008
I thought these were very good. I made 22 of them using generous Tbs. I liked how the peanut butter flavor doesn't come thru at all, but the chocolate is very strong. I used 1 cup of brown sugar and it was plenty sweet.
From: jujusmommy
On Sep 21, 2008
I give this 5 stars because it's very easy, delicious and flexible - even though I didn't quite have the ingredients needed on hand, this cookie turned out excellent! I used regular peanut butter because I didn't have natural, and I only had about 3/4 cup of dark brown sugar, so I used that and about 1/2 cup of white sugar to compensate. I had dutch cocoa, but was slightly short of the 1/3 cup needed. My cookies were still very chocolate-y. I also added 1 tbsp of brewed coffee to help emphasize the chocolate flavor. Because I cut back on the overall sugar, they were definitely not as sweet as the usual no bake cookie, but that was my plan (I think regular no bake cookies are waaaay too sweet). My result was a moderately sweet, very deep chocolate no bake cookie. I will definitely be using this recipe again. Thanks for posting!
From: MarraMamba
On Jan 25, 2008
Made these yesterday and have eaten every one of them. I used 1/2 c of splenda brown sugar blend for the sugar.
From: CookiePuss
On Nov 4, 2006
Excellent, chewy cookies. I added some sweet and salty trailmix, to the batter. Hearty enough to eat for breakfast!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved