Mary Lu's Overnight Cauliflower Peas and Dill Salad

Ingredients

• 3 cups small cauliflower florets
• 2 cups frozen peas
• 3-5 green onions, chopped
• 3 celery ribs, diced
• 2 tablespoons snipped fresh dill or 2 teaspoon dried dill
• 1 1/2 teaspoons garlic salt (optional)
• 1/2 cup plain yogurt, see note
• 1/2 cup mayonnaise, see note

Directions

1. 1

   Note: You can use fat free, low fat or full fat for both the mayo and the yogurt. Your choice.

2. 2

   In large bowl that can be covered, combine all ingredients and toss well.

3. 3

   Refrigerate for several hours or overnight before serving.

4. 4

   When peas have thawed the salad is ready to eat. Chilling overnight allows the flavor to develop.

5. 5

   Based on 1 cup servings. If using with lots of other food [think picnic] and half cup servings it can serve up to 12.