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Nutrition Facts
Serving Size 1 (358g) Recipe makes 6 servings
Calories 286
Calories from Fat 31		(11%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 541mg		22%
Potassium 929mg		26%
Total Carbohydrate 56.0g		18%
	Dietary Fiber 10.4g	41%
	Sugars 10.7g
Protein 12.7g		25%
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Marvelous Macaroni Chili

Recipe #19054 | 50 min | 20 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Miss Annie
Feb 7, 2002

A vegetarian pasta dish. The chili and macaroni taste like "down home" cooking. Nice flavor and textures.

SERVES 6 (change servings and units)

Ingredients

1 cup elbow macaroni
2 teaspoons canola oil
1 medium onion, diced
1 green bell pepper, diced
2 stalks celery, diced
3-4 garlic cloves, minced
1 (28 ounce) can stewed tomatoes, undrained
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can whole corn, drained
1 1/2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon salt

Directions

1
Cook macaroni until al dente, about 6 minutes, and drain.
2
In a large saucepan, heat oil and add the onion, bell pepper, celery, and garlic and cook for about 7 minutes, stirring occasionally.
3
Stir in all the remaining ingredients and bring to a simmer.
4
Reduce heat to medium-low and cook for 15 minutes.
5
Add the macaroni and cook for 5 minutes over low heat.
6
Remove from heat and let stand 5-10 minutes before serving.
7
Serve with warm cornbread if desired.

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Featured Reviews for This Recipe

From: Chef #694088

On Sep 23, 2008

This was really good and a nice variation to the "regular" chilis! The main changes I did were I added a chopped carrot and left out the salt (don't like it)! It was an easy dinner!

0 people found this review helpful

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From: JESMom

On Jul 18, 2008

Fast and easy, and great flavor. However, there wasn't enough liquid for our taste at least, it was pretty dry even after I added a cup of broth and a bit of spaghetti sauce to moisten it.

0 people found this review helpful

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From: Musical Joy

On Feb 16, 2002

Terrific! I've been looking for some hearty vegetarian dishes and this did the trick. I make Macaroni goulash a lot and my family liked this better. Didn't miss the meat at all. I did as Annie suggested and made cornbread to accompany the dish. To the chili, I added some Hungarian paprika to spice it up a bit, and about 2 TBLS. ketchup. I only had a 14.5 oz. can of tomatoes, so I added 2 chopped fresh tomatoes and about one can of water. Thanks for the great recipe.

5 people found this review helpful

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From: Connie K

On Sep 6, 2004

Just what I was looking for! I didn't have stewed tomatoes, but I tried an 8 oz can of tomato sauce with a can of water. It was good, but needed more liquid. Very tasty, this will become a staple in my house!

4 people found this review helpful

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