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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 365 | ||
| Calories from Fat 241 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.8g | 41% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 541mg | 22% | |
| Potassium 429mg | 12% | |
| Total Carbohydrate 22.0g | 7% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 12.2g | ||
| Protein 11.4g | 22% | |
Ingredients
Salad
- 1 bunch broccoli, chopped
- 1 cup grated cheddar cheese
- 1 medium purple onion, sliced in rings
- 8 slices bacon, fried and crumbled
Dressing
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1 tablespoon red wine vinegar
Directions
1
Combine all ingredients for salad.2
Combine dressing ingredients.3
Add to salad just before serving and toss.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Broccoli
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Vivian #3
On Sep 18, 2009
Great salad! Thank you for the recipe, which I modified a little. I also marinated broccoli overnight following Johnsdeere's advise. I added a TBS of dijon mustard to the dressing and did not use sugar altogether. As to the cheese I halfed chedder with feta. And fresh dill and parsley never hurt a green salad 
)
From: Johnsdeere
On Aug 25, 2009
This was terrific!! I made this for my husbands birthday BBQ this past weekend and everyone loved this recipe. The night before I just mixed the broccoli and sauce together, and then the next morning I added the bacon, cheese and onions. I wanted the sauce to help soften up the broccoli but, only the broccoli. Thank you for sharing this recipe!!
From: justjoken Kiekover
On Mar 31, 2004
I cater many events, and this is the favorite salad. The only change I do make is, I add white vinegar to the dressing. It makes a sweet sour taste which keeps everyone coming back for more, plus they want the recipe... Thank you for posting it....
From: CuTee
On Oct 28, 2004
I made this salad as a side dish to our dinner tonight and it was delicious. Hubby even commented on how wonderful it was. The best part was how fast and easy it was to make! The only thing I did differently was instead of red wine vinegar, I used balsamic vinegarette. Absolutely a keeper! Thanks so much.
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