Marvellous Mini Meatloaves (With Options!) OAMC

Ingredients

Base Recipe

• 1 1/2 lbs ground beef

• 1 (120 g) package Stove Top stuffing mix or dry bread cubes, if you prefer
• 1 cup water

For the Italian version

• 1 teaspoon italian seasoning
• 1/2 cup pasta sauce
• 1/2 cup mozzarella cheese, shredded

For the Fiesta version

• 2 teaspoons chili powder
• 1/2 cup salsa
• 1/2 cup monterey jack cheese, shredded

For the Mediterranean version

• 1 teaspoon dried oregano
• 1/2 cup roasted red pepper
• 1/2 cup feta cheese, crumbled

For the BBQ version

• 1 teaspoon garlic powder
• 1/2 cup barbecue sauce
• 1/2 cup cheddar cheese

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Mix meat, stuffing mix, or bread cubes,water, and seasoning (choose one: italian seasoning, OR chili powder, OR oregano OR garlic powder) until well blended.

3. 3

   Press evenly into 12 greased muffin tins.

4. 4

   Make a small indentation in the middle of each with the back of a spoon.

5. 5

   Fill the indentation with your choice of filling. (Choose one: pasta sauce OR salsa OR roasted red peppers OR BBQ sauce following the version of your choice.).

6. 6

   Bake for 30 minutes or until loaves are cooked through. Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted.

7. 7

   Let stand 10 minutes before removing from baking pan.

8. 8

   For OAMC: Remove from baking pan and let cool. Flash freeze on a cookie sheet until frim. Transfer to a labeled ziploc bag. To serve: Defrost overnight, then reheat in oven or microwave until heated through.