Marti's Homemade Noodles

From: zoo66

On Sep 24, 2008

Really tasty and very easy. I found the noodles to be very fragile after the 2 hours drying time though, and ended up with a lot of little noodle pieces rather than nice long noodles. I added them to chicken soup and it tasted great.

From: lacriath

On Apr 29, 2008

Great recipe! This was the first time I made edible homemade noodles! To add some spice I added two small finely chopped garlic cloves before adding the flour. I served the noodles to a vegetable dish, which gave the whole meal an interesting touch.

From: MommyMakes

On Mar 30, 2005

This is our family's homemade noodle recipe as well and it is excellent. We make it according to these serving sizes: 1 egg for every two people, 2 tbsp milk and 1 cup of flour per egg. So for six people you would need 3 eggs, 6 tbsp milk, and 3 cups of flour (we don't usually measure the amount of salt, just a "dash"). However we usually go a little lighter on the flour since you use a lot when rolling out the dough. Also, we cut the dough into noodles while it lays flat on the counter top. Everyone loves these noodles, my aunt has made them with roast every Sunday for most of my life! Thank you!

From: Family of four

On May 18, 2006

Recommended! This is the first time I have tried to make homemade noodles and I couldn't be happier. This recipe is a must try! It is very easy and you don't need to be a pro. I made these to go under the tomato based Chicken Marsala recipe on Zaar. These were so easy and my family felt so special getting served homemade noodles. Honestly, these are so easy and so delicious (tossed w/butter, dash of salt and parsley) that I don't think I will ever buy packaged noodles again. The texture of these are perfect! I only wish I had made these sooner. Oh, the portion recommendations by MommyMakes are perfect. Also, I recommend rolling them out unless you have a steady hand and expert cutting skills. I tried to freehand but rolling was easier and gave me more uniform noodles.