Martha Stewart's Roasted Cauliflower

Ingredients

• 1 head cauliflower, cut into small florets
• 1 tablespoon olive oil
• salt and pepper (coarse)
• 1 tablespoon butter
• 2 garlic cloves, thinly sliced
• 1 teaspoon capers
• 1 teaspoon caper juice

Directions

1. 1

   Preheat oven to 450 degrees. Trim, and cut cauliflower into small florets; spread in a roasting pan or rimmed baking sheet. Drizzle with olive oil; season with coarse salt and ground pepper. Toss to combine. Roast, tossing once or twice, until cauliflower is golden brown and tender, 20 to 25 minutes.

2. 2

   In a small skillet, melt butter over medium heat. Cook garlic cloves, stirring often, until lightly browned, 2 to 3 minutes. Remove from heat. Add capers and caper juice. Pour over cauliflower, and toss to coat.