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Nutrition Facts
Serving Size 1 3inch cookies 43g Recipe makes 24 3inch cookies) The following items or measurements are not included below: dried cherries 1 cup toffee pieces
Calories 196
Calories from Fat 100		(50%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 114mg		4%
Potassium 100mg		2%
Total Carbohydrate 24.0g		7%
	Dietary Fiber 1.6g	6%
	Sugars 13.1g
Protein 2.7g		5%
how is this calculated?

Martha Stewart's Oatmeal Cookies of the Year

Recipe #35174 | 25 min | 15 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Sharon123
Jul 27, 2002

This is a delicious and elegant version of the humble oatmeal cookie.

24 3inch cookies (change servings and units)

Ingredients

1 1/2 cups flour, sifted
1 teaspoon baking soda, sifted
1 cup butter, room temperature
3/4 cup white sugar
3/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup dried cherries
1 cup chocolate, chopped
1 cup toffee pieces (Skor is good)
1 1/2 cups oatmeal

Directions

1
Cream the butter, add the white and brown sugar.
2
Scrape down the bowl, add egg and vanilla.
3
Mix together the flour and the baking soda and add to the creamed mixture.
4
Add the oatmeal, cherries, chocolate, and toffee.
5
Using plastic wrap, divide into 3 logs and wrap.
6
Chill and slice 1/2" thick.
7
Bake on parchment (or wax papered) covered baking sheet at 350* for 8-10 mins.
8
Cool on rack.

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Featured Reviews for This Recipe

From: WiGal

On Jun 27, 2009

Perfectly delicious! Made as posted. Next time, I will freeze two of the logs, defrost in refrigerator, and bake later. I also used Heath bar bits. Thanks Sharon 123 for posting. Made for Iron Chef tag.

1 person found this review helpful

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From: susie cooks

On Jan 9, 2009

Great cookie ! I followed the directions as written. The cookies had a nice little crunch. I used Heath Bar bits. I froze one of the logs for another time. We will make these often.

0 people found this review helpful

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From: katew

On Dec 12, 2008

Great cookies - much loved by all and very easy to do . I left out the dried cherries as they are hard to find here in Melbourne but will look for them to use in future and made them as drop cookies -dough wonderful to eat toooooooo !!

1 person found this review helpful

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From: Boxerwing

On Jan 30, 2003

A delicious soft oatmeal cookie. I actually did these cookies as a drop cookie, and would suggest chilling them as suggested in the recipe as they really spread. I got about 40 drop cookies. I really enjoyed the combo of the cherries, toffee pieces and chocolate. In my opinion, I enjoyed the dough better than the cookies!

2 people found this review helpful

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