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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 304g Recipe makes 1/2 cup) |
||
| Calories 950 | ||
| Calories from Fat 656 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 73.0g | 112% | |
| Saturated Fat 44.0g | 219% | |
| Monounsaturated Fat 20.6g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 183mg | 61% | |
| Sodium 1894mg | 78% | |
| Potassium 260mg | 7% | |
| Total Carbohydrate 79.1g | 26% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 72.6g | ||
| Protein 5.9g | 11% | |
Ingredients
- 1/4 cup Dijon mustard
- 3 tablespoons butter, melted
- 2 tablespoons honey
- 1 teaspoon cider vinegar
- coarse salt
- pepper
Directions
1
In a small bowl, whisk together ingredients.
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- Course > Condiments, etc. > Sauces
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: MessyChef
On Aug 20, 2006
This is so yummy! It goes well with pork, and I have had several requests for a copy of this recipe. Thanks for sharing it!
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