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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 eggs 129g Recipe makes 12 eggs) |
||
| Calories 73 | ||
| Calories from Fat 44 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 71mg | 2% | |
| Potassium 67mg | 1% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 6.3g | 12% | |
Martha Stewart's Hard Boiled Eggs 101
By: dojemi
Jun 20, 2006
I've been cooking hard boiled eggs like this for years. It really works. A TV chef recently suggested draining the water and shaking the boiled eggs in the pot in order to crack the shells, then submerge them in cold water to cool........makes for easier peeling.
12 eggs
Ingredients
Directions
1
Place eggs in pot and cover with water.2
Boil.3
Cover.4
Turn off heat and allow to sit for 16 minutes.5
Drain and fill pot with ice water to stop cooking.
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- Course > Breakfast
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Featured Reviews for This Recipe
From: jwaugh8
On Oct 30, 2008
When it comes to something as easy as making hard boiled eggs, I have been challenged at best. Now I ask myself why? Your recipe has solved this little mystery for me. Now my wife asks me to make the eggs for her ahead of time for her recipes.
From: KelCook
On Aug 4, 2007
The inside is the perfect color all the way thru when cooked this way. Very even, only way to boil eggs and use less electricity than leaving it on boiling w/out a lid.
From: Audrey M
On Jun 22, 2006
I won't make hard boiled eggs any other way. They come out perfect every time. You don't have to stand by the stove an watch so the eggs don;t boil over. Fantastic! I keep mine in the water for only 10 minutes.
From: bmcnichol
On Feb 4, 2009
Great way to cook eggs. I followed the recipe as written other then I cooked 18 eggs at a time. They came out perfect. I did add salt to the water as my mommy always told me the eggs peel easier that way.
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