No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (317g) Recipe makes 6 servings |
||
| Calories 641 | ||
| Calories from Fat 349 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.8g | 59% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 17.6g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.5g | ||
| Cholesterol 234mg | 78% | |
| Sodium 1354mg | 56% | |
| Potassium 929mg | 26% | |
| Total Carbohydrate 24.0g | 7% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 13.6g | ||
| Protein 47.6g | 95% | |
people who like this recipe also like:
Kumara (Sweet Potato) Wedges With Mustard and Lime Yogurt
By: Sharon123
By: Boomette
By: ~Leslie~
By: Lauralie41
Martha Stewart's All American Meatloaf
SERVES 6 -8
Ingredients
- 3 slices white bread (crust removed)
- 1 cup carrot (shredded)
- 1 celery rib (minced)
- 1/2 cup onion (minced)
- 2 garlic cloves (minced)
- 1/2 cup ketchup
- 2 teaspoons dry mustard
- 8 ounces ground round
- 8 ounces ground pork
- 8 ounces ground veal
- 2 eggs (beaten)
- 2 teaspoons salt
- 1 teaspoon ground pepper
- 1 teaspoon Tabasco sauce
- 1/2 teaspoon rosemary (chopped)
- 3 tablespoons ketchup
- 2 1/2 teaspoons dry mustard
- 2 tablespoons dark brown sugar
- 1 tablespoon olive oil
- 1/2 cup red onion (cut in rings)
- 3 tablespoons water
- 1 tablespoon rosemary (garnish)
Directions
1
Preheat oven to 400°F.2
Process or crumble the bread and combine with the minced vegetables in a large bowl.3
Mix the meat, eggs and seasonings together in a bowl. Knead until thoroughly combined. Add meat mixture to the crumbs/veggie mixture. Combine, but don't over mix.4
Set a wire rack over an 11 x 17 baking pan. Cut a 5 x 11 piece of parchment paper and place it on the rack.5
Form the meat mixture into and elongated loaf on the parchment paper.6
Mix the next 3 ingredients together and baste the loaf--set aside.7
Heat the oil and sauté the onion rings. When soft and golden in places, add water and cook until most of the water evaporates. Garnish the loaf with the onion rings.8
Bake 30 minutes, then sprinkle rosemary needles on top. Continue baking for another 25 minutes. Cool on rack for 15 minutes before serving.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Featured Reviews for This Recipe
From: Chef #1201265
On Mar 12, 2009
This is a great meat loaf. I had it the first time many years ago when it appeared in martha stewart living. My husband repeatedly ask for me to make it.
From: kellygreengirl
On Feb 10, 2009
This is my favorite meatloaf ever! I don't like veal tho, and I rarely have pork around so I usually just use ground beef and it's completely delicious. I also happen to agree with Peg Bracken that "rosemary is for remembrance" and not food, so I leave that out, too
The topping is pretty gross looking when you mix it up, but have faith-- once cooked, it tastes great!
From: bluemoon downunder
On Apr 11, 2006
Don't be daunted by the seemingly long list of ingredients: this is a wonderfully flavoursome meatloaf, made so flavoursome because of the wonderful blend of what are essentially really quick to put together ingredients. My favourite meatloaves are those made with a mixture of meats and this one was no exception. I omitted the Tabasco sauce, I used 6 cloves of minced garlic (personal taste preferences) and I used half water and half merlot when cooking the onions (next time I'll use all merlot), but otherwise I made this exactly to the recipe. Thank you for sharing this recipe. It’s one I'll certainly be making again!
From: evelyn/athens
On Feb 20, 2006
I wish I could rate this recipe higher - it's all there in terms of ingredients but my family just didn't enjoy it. My kids kept remarking that it tasted 'strange' and I think it must have been the dry mustard - can't for the life of me think what else it could have been. Anyway, only DH and I ate our meatloaf and we have a lot of leftovers. The kids got a cheese sandwich (2 of the 3 kids are normally not picky at all). It did make a light meatloaf, texturally, which both DH and I liked.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved