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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 6 servings The following items or measurements are not included below: 2 teaspoons dry mustard 8 ounces ground pork 2 1/2 teaspoons dry mustard |
||
| Calories 641 | ||
| Calories from Fat 349 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.8g | 59% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 17.6g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.5g | ||
| Cholesterol 234mg | 78% | |
| Sodium 1354mg | 56% | |
| Potassium 929mg | 26% | |
| Total Carbohydrate 24.0g | 7% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 13.6g | ||
| Protein 47.6g | 95% | |
SERVES 6 -8
Davie Crockett's Ground Beef Wrap-Ups
From: Hoxiesgirl
On Oct 31, 2009
This has been my go-to meatloaf recipe since I read it on her website many years ago. We love it. I substitute ground white turkey for the veal, that probably helps a little with the fat per serving, which is scary, but also I think it serves 8 or more.
From: Chef #1380914
On Sep 11, 2009
I made this for my boyfriend who was married to a gourmet cook for 22 years and he raved about it. Way to go Martha!
From: bluemoon downunder
On Apr 11, 2006
Don't be daunted by the seemingly long list of ingredients: this is a wonderfully flavoursome meatloaf, made so flavoursome because of the wonderful blend of what are essentially really quick to put together ingredients. My favourite meatloaves are those made with a mixture of meats and this one was no exception. I omitted the Tabasco sauce, I used 6 cloves of minced garlic (personal taste preferences) and I used half water and half merlot when cooking the onions (next time I'll use all merlot), but otherwise I made this exactly to the recipe. Thank you for sharing this recipe. It’s one I'll certainly be making again!
From: evelyn/athens
On Feb 20, 2006
I wish I could rate this recipe higher - it's all there in terms of ingredients but my family just didn't enjoy it. My kids kept remarking that it tasted 'strange' and I think it must have been the dry mustard - can't for the life of me think what else it could have been. Anyway, only DH and I ate our meatloaf and we have a lot of leftovers. The kids got a cheese sandwich (2 of the 3 kids are normally not picky at all). It did make a light meatloaf, texturally, which both DH and I liked.
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