Martha Stewart Garlic Bread

Ingredients

• 1/2 cup unsalted butter
• 2 garlic cloves, minced
• 1/4 cup flat leaf parsley, coarsely chopped
• 1/4 teaspoon coarse salt
• 1 sourdough baguette

Directions

1. 1

   Heat oven to 350 degrees.

2. 2

   In a small saucepan, melt butter over low.

3. 3

   Add garlic and simmer 1 minute, let set off of heat for 1 minute.

4. 4

   Add parsley and salt to butter, stirring to combine.

5. 5

   Slice bread lengthwise almost all the way through, leaving side uncut.

6. 6

   Open up baguette and brush with the butter mixture.

7. 7

   Close baguette and slice diagonally into 2" pieces, not cutting all the way through.

8. 8

   Place on a baking sheet.

9. 9

   Bake 10 minutes or until crisp on the outside.

10. 10

    NOTE: You can make this even better by adding a cup of shredded mozzarella cheese the last few minutes of baking.