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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 100g Recipe makes 12 pieces) |
||
| Calories 382 | ||
| Calories from Fat 189 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.0g | 32% | |
| Saturated Fat 14.3g | 71% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 102mg | 4% | |
| Potassium 164mg | 4% | |
| Total Carbohydrate 49.2g | 16% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 29.9g | ||
| Protein 4.5g | 8% | |
Ingredients
- 3 Weetabix, wheat biscuits (or vita brits)
- 3/4 cup sugar
- 1 cup coconut
- 1 1/2 cups self raising flour
- 125 g butter
- 1 cup water
- 1 cup sugar
- 1 tablespoon gelatin
- 1 teaspoon vanilla extract
- 100 g dark chocolate
- 40 g butter
Directions
1
Base.2
Crush wheat biscuits, add sugar, coconut,flour and melted butter.3
Press into a slice tray with the back of a spoon.4
Bake at 180 C for 25 minutes.5
Allow to cool.6
Filling.7
Combine the water, sugar and gelatine into a saucepan and simmer for 10 minutes.8
Allow to cool, add vanilla and then whip until stiff.9
Pour onto prepared base.10
Topping.11
Melt chocolate and butter together.12
Allow to cool but not yet set.13
Pour onto filling and spread.14
Allow to set and then cut into slices.
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- Course > Desserts > Cookies & Brownies
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- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: Weeblemeister
On Jun 13, 2009
A little too sweet for my liking but still a very good slice. We may have cooked the base a bit too long as it was very hard and dry but I'm sure with a few more tries we'll get it right. In future I think we'd also make a little less of the marshmallow filling which will help lessen the apparant sweetness.
From: Chef #845259
On May 22, 2008
This is a great recipe, my whole family loves the slice and I remember it from my childhood!
From: Ninna
On Oct 2, 2006
Jilly this is the same as my friend Cheryl's recipe, well almost, she puts 3tbs of jam over the biscuit base and doesn't have the chocolate topping. The base and the marshmallow are exactly the same. I will still make it with the jam layer but I am going to try it with your chocolate topping, sounds even better. It is a great slice, thanks for posting an old favourite.
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