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Nutrition Facts
Serving Size 1 (33g) Recipe makes 10 servings The following items or measurements are not included below: 3 tablespoons raspberry gelatin powder
Calories 145
Calories from Fat 66		(45%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 61mg		2%
Potassium 34mg		0%
Total Carbohydrate 19.7g		6%
	Dietary Fiber 1.4g	5%
	Sugars 8.7g
Protein 1.6g		3%
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Marshmallow Popcorn Balls

Recipe #52664 | 20 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Cookbook Barbie
Jan 29, 2003

A scrumptious twist on popcorn balls. The jello flavor can be changed for specific colors or flavors.

SERVES 10 (change servings and units)

Ingredients

6 tablespoons butter or margarine
3 cups mini marshmallows
3 tablespoons raspberry gelatin powder, dry (may use any flavor)
3 quarts popped popcorn

Directions

1
In a saucepan, melt butter.
2
Add marshmallows and stir until melted.
3
Mix in gelatin powder.
4
Pour mixture over popcorn.
5
Mix well with buttered hands.
6
Form into balls.
7
Wrap in plastic wrap.

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Featured Reviews for This Recipe

From: Angel~a

On Dec 20, 2008

I made a batch of these and none of my children liked them. I think it was the Jello flavoring. Maybe they would be better without the Jello.

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From: foodmama

On Feb 6, 2007

delicious! I used a regular bag of microwavable popcorn, 1 stick of butter, 4 cup of mini marshes, but I did not use gelatin. It was still delicious, I was not able to do the balls, I just ate it out the bowl, absolutely delicious, just as I remembered as a child. Thanks, easy and simple.

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From: Lisa Eberhardt

On Jul 14, 2004

Very tasty; an excellent treat for kids. I used cherry gelatin and let it cook for just a minute to melt crystals. Quick and easy to make.

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From: samanthaflo

On Sep 21, 2003

These were very easy to make and although they came out a very strange pink colour my kids loved them. I have to base this review on their reaction because i couldnt try them on account of the jelly (jello) crystals but the kids said they were nice if a bit sickly. would definately make them again

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