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Nutrition Facts
Serving Size 1 (86g) Recipe makes 8 servings
Calories 270
Calories from Fat 90		(33%)
Amount Per Serving		%DV
	Total Fat 10.1g	15%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 126mg		5%
Potassium 36mg		1%
Total Carbohydrate 42.8g		14%
	Dietary Fiber 0.1g	0%
	Sugars 24.9g
Protein 2.6g		5%
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Marshmallow Cream Cheese Fruit Dip

Recipe #186517 | 5 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: AprilShowers
Sep 18, 2006

I LOVE this stuff! It's addictive. A friend brought it to our Home Group potluck, and it was gone in no time. I made a double recipe of it for my husband's going away party when he went off to boot camp. Good thing I did! We polished it off easily!

SERVES 8 , 1 bowl (change servings and units)

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) jar marshmallow cream
fresh fruit
graham cracker, stick (optional)

Directions

1
Blend cream cheese and Marshmallow Cream with hand mixer until combined.
2
Serve with assorted fresh fruit and graham cracker sticks, if desired.

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Featured Reviews for This Recipe

From: CCH - Chef #731497

On Jul 3, 2009

This is an old favorite, but I have always jazzed it up a little with a cinnamon to taste. Getting ready to make it for the July 4th family outing!

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From: anonymous23

On Jun 3, 2009

This is the fruit dip my mom always makes for gatherings. Couldn't be simpler or yummier. Made it a couple weeks for a group of my husband's, and he said the only reason he brought any home is that he didn't put it all out. Have seen recipes that call for adding fruit purees to this, but I don't recommend it. Why mess with perfection?

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From: kmfleet

On Feb 4, 2008

Made it last night in less than 2 minutes. My sons begged me to make some every week! The youngest even said he'd eat it on broccoli! (yuck) This is super easy and so good!

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From: Chef #724873

On Jan 12, 2008

Very easy, very good. I don't remember where I heard it but if using strictly for fruit a DASH of ginger gives this recipe a zing "no one can put their finger on". Be careful not to put too much. Mix well before adding additional dash.

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