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Nutrition Facts
Serving Size 1 (259g) Recipe makes 2 servings
Calories 350
Calories from Fat 61		(17%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 88mg		3%
Potassium 504mg		14%
Total Carbohydrate 39.5g		13%
	Dietary Fiber 4.0g	16%
	Sugars 27.2g
Protein 9.1g		18%
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Marsala-Poached Figs over Ricotta

Recipe #344795 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: BurtonFanatic
Dec 23, 2008

Vanilla-infused ricotta cheese is the perfect foil for saucy poached figs. From Eating Well Magazine. I can't wait to try this! NUTRITION INFORMATION: Per serving: 259 calories; 7 g fat (3 g sat, 3 g mono); 19 mg cholesterol; 45 g carbohydrate; 9 g protein; 5 g fiber; 86 mg sodium; 444 mg potassium.

SERVES 2 (change servings and units)

Ingredients

1/2 cup quartered dried fig
1/4 cup marsala or port wine
2 teaspoons honey
1/2 cup part-skim ricotta cheese
1 teaspoon sugar
1/8 teaspoon vanilla extract
1 tablespoon toasted slivered almond

Directions

1
Place figs, Marsala (or port) and honey in a small saucepan.
2
Bring to a boil, reduce heat and simmer until the figs soften and the wine is syrupy.
3
Stir together ricotta, sugar and vanilla.
4
Divide between 2 bowls and top with the fig mixture and almonds.