Marsala Artichokes

Ingredients

• 1 (16 ounce) bag frozen artichoke hearts, thawed

• 1 (14 ounce) can low sodium chicken broth or broth
• 3/4 cup marsala wine
• 2 teaspoons italian seasoning
• 1 tablespoon crushed garlic
• 1 medium roma tomato, seeded and diced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons lemon juice

Directions

1. 1

   Combine all ingredients in a medium saucepan. Bring to boil over medium-high heat. Reduce heat and simmer for 6 to 7 minutes.

2. 2

   To serve, use a slotted spoon to remove hearts from braising liquid.