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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bars 18g Recipe makes 14 bars) The following items or measurements are not included below: 3 large Mars bars |
||
| Calories 95 | ||
| Calories from Fat 61 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 4.2g | 21% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 92mg | 3% | |
| Potassium 29mg | 0% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 3.8g | ||
| Protein 0.7g | 1% | |
Mars Bar Slice
By: Evie*
May 24, 2001
My Mums recipe.....absolutely delicious!
14 -16 bars
Ingredients
- 3 ounces butter
- 3 large Mars bars
- 3-4 cups Rice Krispies
- 1/2 cup chocolate chips
Directions
1
Melt together butter and mars bars.2
Add rice krispies.3
Put mixture in a 12x8 1 1/2 (deep) slice tray. (You can use a larger slice tray if you dont want the bars too thick).4
Melt the chocolate chips and spread over slice. (Does not have to cover a drizzle is fine).
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Chef #485996
On Jul 15, 2007
yum yum, ive made this twice now and the bars dont last long in my house. only downside burnt my hand on the melted chocolate really bad. but the taste of these bars made up for it. mmmmm will keep this recipe and make often
From: cookinpossum
On Oct 10, 2006
This recipe was very easy and my teen Sunday School class loved them. My only complaint is that it was not specified what size pan to use. I used 9x13. Did not specify the size of the candy bar and could not find Mars bars so I used 10 fun-size Milky Ways. Had to use a whole package of chocolate chips to completely cover the rice krispie mixture(I used milk chocolate chips)
From: Mirj
On Oct 29, 2001
I've been making this recipe for years, but shaping it into balls before dipping into the chocolate. Heavenly!
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