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Nutrition Facts
Serving Size 1 (186g) Recipe makes 4 servings
Calories 339
Calories from Fat 161		(47%)
Amount Per Serving		%DV
	Total Fat 18.0g	27%
	Saturated Fat 5.4g	27%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 727mg		30%
Potassium 441mg		12%
Total Carbohydrate 21.9g		7%
	Dietary Fiber 0.7g	2%
	Sugars 18.9g
Protein 23.1g		46%
detailed view... how is this calculated?

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Marmalade Glazed Pork Chops

Recipe #108445 | 20 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Kelly M.
Jan 16, 2005

These pan fried chops are coated with a tasty glaze of orange marmalade, chili sauce and mustard. Fast and yummy.

SERVES 4 (change servings and units)

Ingredients

4 pork chops, bone in,about 3/4 inch thick
1 tablespoon oil, for browning
1/4 cup onion, chopped
3/8 cup orange marmalade
3/8 cup bottled chili sauce
2 tablespoons Dijon mustard
1/4 teaspoon cumin
salt and pepper

Directions

1
In a bowl combine marmalade, chili sauce, mustard and cumin, mixing well to combine, then set aside.
2
Heat oil in a non-stick skillet over medium high heat.
3
Sprinkle chops with salt and pepper and brown in hot oil about 4 minutes on each side.
4
Remove from pan and cover with foil to keep warm.
5
Lower heat a bit and saute onion until softened, about 5 minutes, adding a little more oil if needed.
6
Add marmalade mixture to onions, stirring well, and let cook for about 2 minutes.
7
Return chops to skillet, turning to coat with the glaze and cook over low heat about 1 minute on each side.
8
Serve hot.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork > Chops
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Equipment > Stove Top
Dietary > Free of... > Egg-free
Dietary > Free of... > Lactose-free

Featured Reviews for This Recipe

From: Karen in Toronto

On Oct 27, 2008

This was delicious but not 'as is' because it depends which bottled chili sauce you use. I used Sriracha and it was overpowering. Next time I'll use less chili. Also another 1/4 cup of red onions won't hurt. It is a nice dish and worth trying.

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From: Denise in da Kitchen

On Aug 27, 2008

OMG! This is delicious! I adjusted the ingredients for 2 servings, and used a sugar-free marmalade and it was fantastic! My DH raved about it. He wants to try it on boneless ribs next. These chops were tender and juicy and the sauce is out of this world. I served it with white rice and a salad. It really was the perfect meal. Quick, easy, inexpensive and delicious. Thanks Kelly for this new one for my favorites cookbook!

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From: cfletcher

On May 5, 2005

You HAVE to try this ! The saw is so good I just wanted to lick my plate ! I started making this and found that I only had 1/2 the marmalade called for so I substituted honey....yum! Same thing with the chili sauce....I had none so I used spicy salsa....WOW ! What a great kick that was....The sweet and the hot were great poured over the pork. Will definitely make this one again....same as I did !!

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From: KITTENCAL

On Apr 6, 2005

Absolutely delicious! I used fast fry chops for this, doubled the recipe and used 9 chops to feed 4 people, there was noting left at all, everyone enjoyed the chops very much. I served them with baked rice and salad. Thank you Kelly for posting this great recipe, I'll be making it again soon....Kittencal