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Nutrition Facts
Serving Size 1 (19g) Recipe makes 8 servings The following items or measurements are not included below: apple cider
Calories 65
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 78mg		3%
Potassium 52mg		1%
Total Carbohydrate 13.7g		4%
	Dietary Fiber 0.1g	0%
	Sugars 13.2g
Protein 0.0g		0%
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Halloween Party

Teddy's Mommy

Marley's Mulled Cider

Recipe #186261 | 2¼ hours | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Jacob Marley
Sep 14, 2006

A tasty Mulled Apple Cider which can be served with or without Rum. I tweaked this over a few years to get it just so, and it's generally pretty popular at our holiday parties. (Halloween through Christmas) Plus it makes the house smell fantastic.

SERVES 8 -10 (change servings and units)

Ingredients

2 quarts apple cider
1/2 cup brown sugar
1 teaspoon whole cloves
1 teaspoon whole allspice
2 cinnamon sticks
1/4 teaspoon salt
1 dash ground nutmeg
1 1/2 ounces rum (per mug if desired)

Directions

1
With cloves and allspice in a teaball, cook all ingredients in a Crockpot on low 2-8 hours. Stir occasionally/rarely to dissolve sugar. Or cook in a pan on the stovetop on low heat 20-30 minute until it simmers.
2
Add 1 1/2 oz. Bacardi Gold Rum (MUST be Bacardi, accept no substitutes) per mugful when poured, if desired. Don't cook it with the Rum.

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Featured Reviews for This Recipe

From: Serah B.

On Nov 26, 2009

This is excellent. We have been using it at parties and just made a Thanksgiving batch. Super yum! We did put the rum in the crockpot w/ the other ingredients, which worked very nicely (it didn't cook off or evaporate because my crockpot lid has no vent).

0 people found this review helpful

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From: GaylaJ

On Jan 7, 2007

I made this twice over the holidays. There aren't many things more warming and comforting than a mug of good hot spiced cider, and this one was perfect! Thanks for sharing your recipe!

3 people found this review helpful

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From: Vegetarian Pixie

On Nov 25, 2007

I've made a half recipe of this several times, using both apple cider (made by a local farmer) and apple juice. I definitely go for cider over juice! My only change was that I used vanilla extract instead of rum (hey, don't knock it until you've tried it).

1 person found this review helpful

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