Marlee's Asian Flank Steak

Ingredients

• 2 lbs lean flank steak
• 1/2 cup Chinkiang vinegar (a black rice vinegar)
• 1/2 cup light soy sauce
• 1/4 cup worcestershire sauce
• 1/2 cup fresh squeezed orange juice
• 2 minced garlic cloves
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon lemon pepper seasoning
• 1 large onion, sliced

Directions

1. 1

   In a bowl, mix vinegar, soy sauce, worcestershire sauce, orange juice, garlic, salt, pepper, and lemon pepper. (The orange should be the dominant taste, so add juice if needed).

2. 2

   Place steak in container and pour marinade over it, then add onions on top. Let sit in refrigerator for at least one hour.

3. 3

   Grill to desired level of doneness.