1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (402g) Recipe makes 6 servings |
||
| Calories 552 | ||
| Calories from Fat 134 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.9g | 22% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 150mg | 50% | |
| Sodium 805mg | 33% | |
| Potassium 1169mg | 33% | |
| Total Carbohydrate 39.8g | 13% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 0.3g | ||
| Protein 61.2g | 122% | |
Marlboro Country Chicken Fried Steak (Country Fried)
SERVES 6 , 2 cups gravy
Ingredients
Fried Steaks
- 3 lbs round steaks
- 1 (5 ounce) can evaporated milk
- 2 tablespoons green Tabasco jalapeno sauce
- 1/2 teaspoon salt
- 2 cups all-purpose flour, divided
- 2 teaspoons paprika
- 3/4 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- vegetable oil or other fat, for frying
Cream Gravy
Directions
1
Trim steak, cut into 6 to 8 smaller pieces and pound thin.2
Combine milk, green Tabasco sauce, and salt in one bowl. Add 1 cup of flour to a second bowl. Combine remaining flour, paprika, garlic, salt and pepper in a third bowl.3
Coat steak in first bowl of plain flour. Dip floured steak into milk mixture then coat with seasoned flour mixture. Set aside until all meat has been coated.4
Heat 1 to 2 inches of oil or fat in a heavy fry pan (a cast-iron skillet is most authentic ;).5
Fry steaks approximately 2 min per side until golden brown.6
Drain on paper towels, serve with cream gravy, mashed potatoes and biscuits.7
For the Cream Gravy: (try at your own risk, it did not turn out for me but I am a gravy novice so I might have done something wrong -- ).8
Pour off all but 6 tbsp of fat from the fry pan.9
Using the leftover seasoned flour first, add 6 tbsp flour and blend well.10
Gradually stir in milk.11
Cook and stir over medium heat until thickened, season with salt and pepper.12
Serve gravy over steaks (or on the side for Yankees!).
Questions about this recipe?
Spot an error in this recipe?
Try these recipes on Food Network:
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Beef > Steaks
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Inexpensive
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Dietary > Lighter Fare
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Just J
On Sep 28, 2009
I have been looking for a really good chicken fried steak recipe, as it is not popular here in the northeast. So I decided to try this one. Very delicious, close to what I remember. I even made a believer out of my SO, who had thought me crazy up until he tried it. I will definitely make this again. Thank you for a great recipe.
From: sacajawea!!
On Mar 13, 2006
I was searching for a new coating for FRIED CHICKEN; one that would stick to the chicken, had a tad bit of heat, thick, and crunchy. I'm from the south and like a hint of cayenne in my coating. Well, the evaporated milk/Tabasco duo made a nice combination that stuck to the chicken very nicely; not to mention the seasoned flour on top of it. Now, I did have concerns about it being too hot, but let me tell you, it was just right !! Mild and tasty. My thanks to MommyMakes for her submission. This is one fried chicken coating that I'll be using for many moons!!
From: MSR
On Jan 19, 2006
Ok lets just say...I'm a Georgia girl living in London. So when I started craving country fried steak I just had to make it for my London buddies...and they LOVED it!! I stuck to the recipe (I'd never made it without my mom!) but I did season the beef on half of it just to test (just the seasoning that was used in the seasoned flour) and I have to say that the seasoned half tasted a bit better. But just great and once it was battered it was quick to cook as well.
Recipe Collections
Showing 1-3 of 5 collections
Explore All-
Beef Stew
(1410 Recipes)View Top 3 -
Beef Ribs
(223 Recipes)View Top 3 -
Ground Beef
(8909 Recipes)View Top 3 -
Steak Sandwich
(88 Recipes)View Top 3 -
Steak Salad
(89 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved