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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 12 servings |
||
| Calories 306 | ||
| Calories from Fat 193 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.5g | 33% | |
| Saturated Fat 13.2g | 65% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 448mg | 18% | |
| Potassium 455mg | 13% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.1g | ||
| Protein 11.8g | 23% | |
Ingredients
-
2 (6 1/2 ounce) cans minced clams
- 2 cups potatoes, chopped
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 1/2 teaspoons salt
- 1 dash pepper
- 3/4 cup butter
- 3/4 cup flour
- 1 quart half-and-half
Directions
1
Put veggies in pot.2
Drain clam juice into veggie pot.3
Add water to cover.4
Boil until tender.5
Make white sauce with remaining ingredients.6
Melt butter.7
Stir in flour, salt, and pepper.8
Cook for 3 or 4 minutes.9
Add half and half, stirring continuously until thick.10
Add clams and veggies to white sauce.11
Heat through.
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Featured Reviews for This Recipe
From: Chef #186493
On Sep 10, 2009
Very good I used milk instead of cream & still rich & creamy. I also added a little Old Bay seasoning. Will make again!!
From: Post Time
On Oct 21, 2008
Tried this on vacation and convinced my relatives that I can cook. Made it for a sick friend that likes seafood and got rave reviews. Myself...I think it just might be the best I ever had.
From: Patience72385
On Jan 24, 2008
Yum-O!!! I added turkey bacon and I used skim milk instead of half and half for a lower calorie chowder. It was a delicious and easy recipe!
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