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Nutrition Facts
Serving Size 1 (226g) Recipe makes 10 servings
Calories 591
Calories from Fat 270		(45%)
Amount Per Serving		%DV
	Total Fat 30.1g	46%
	Saturated Fat 15.5g	77%
	Monounsaturated Fat 11.1g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 78mg		26%
Sodium 351mg		14%
Potassium 401mg		11%
Total Carbohydrate 76.8g		25%
	Dietary Fiber 2.1g	8%
	Sugars 38.2g
Protein 6.6g		13%
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Marissa's Banana Pudding

Recipe #140269 | 1½ hours | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: FarahC
Oct 5, 2005

This is a great crowd pleasing dessert. Its not your typical banana pudding recipe. It's better than Paula Deen's recipe if you can believe that. This recipe came from an old friend who was a pretty good cook =)

SERVES 10 -15 (change servings and units)

Ingredients

1 (14 ounce) can sweetened condensed milk
1 1/2 cups cold water
1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix
2 cups whipping cream
2 tablespoons powdered sugar
4 bananas, sliced
1 (1 lb) box vanilla wafer

Directions

1
Combine condensed milk and water and pudding beat with with electric beaters until thick. Set aside in refrigerator.
2
Meanwhile get out a mixing bowl,and beat heavy cream and powdered sugar starting out on low-then finishing on med/high.
3
Fold whipped cream into pudding mixture.
4
Using a large trifle bowl or large glass pan layer vanilla wafers, then pudding mixture and bananas. Repeat until finished with bananas, cookies, and pudding.
5
Chill 1 hour and serve.