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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup white wine vinegar 2 sprigs thyme 1 sprig marjoram |
||
| Calories 513 | ||
| Calories from Fat 489 | (95%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.4g | 83% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 39.5g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 592mg | 24% | |
| Potassium 445mg | 12% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 4.8g | ||
| Protein 1.8g | 3% | |
Menus using this recipe:
Marinierte Toamten (Marinated Tomatoes)
By: susie cooks
May 30, 2006
This is a great recipe, very refreshing.
SERVES 4
Ingredients
- 4 large tomatoes
- 1 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 teaspoon dry mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 garlic clove, minced
- 1 tablespoon fresh basil, chopped
- 2 sprigs thyme, chopped
- 1 sprig marjoram, chopped
- 1 tablespoon scallion, finely chopped
Directions
1
Slice tomatoes and put in serving bowl.2
Combine remaining ingredients and pour over tomatoes.3
Toss lightly.4
Chill for at least 1 hour before serving.
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Featured Reviews for This Recipe
From: Oolala
On Sep 11, 2008
This was very good and I had many tomatoes to use up- I used 1/2 cup of extra virgin olive oil and we had this with some fresh mozzarella cheese as a side dish for grilled steak. Thanks!
From: mama's kitchen
On Jun 7, 2006
Great way to perk up those store bought tomatoes. I made this with some fresh garden tomatoes and that amazing fresh tomato flavor was lost here. I think the garden tomatoes are too sweet for this. Will make again with lesser tomatoes to give them a fresher taste. Also used fresh picked herbs from my garden. This also made a HUGE amount of marinade that would make a great salad dressing.
From: katie in the UP
On Jun 12, 2006
These were good. I didn't have any fresh marjoram (left it out) I halved the recipe, but used 3 whole scallions. Thank you!
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