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Nutrition Facts

Serving Size 1 (78g)

Recipe makes 4 servings

Calories 80
Calories from Fat 22 (27%)
Amount Per Serving %DV
Total Fat 2.5g 3%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 18mg 6%
Sodium 21mg 0%
Potassium 179mg 5%
Total Carbohydrate 2.6g 0%
Dietary Fiber 0.3g 1%
Sugars 0.8g
Protein 11.8g 23%

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Marinated Tuna

Recipe #3508 | add private note

By: Dancer^
Oct 19, 1999

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Separate tuna into chunks.
  2. 2
    Combine remaining ingredients and pour on top; chill.

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Featured Reviews for This Recipe

From: Chef #1399295

On Nov 4, 2009

light tuna in water is healthier than albacore tuna in water. I checked the nutrition facts, in case that matters to anyone.

0 people found this review helpful

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  • From: Sassy Cat

    On Mar 28, 2007

    I have made this recipe for years, but usually I leave out the onions, and place the tuna on a bed of salad greens. Use a solid white albacore tuna packed in water it is so much better than regular tuna.

    0 people found this review helpful

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  • From: Chef #164554

    On Sep 24, 2004

    Yammyyyyyyyyyyyyyyyyyyyyyy

    1 person found this review helpful

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  • From: chef 11674

    On Jul 9, 2001

    I have made a similar recipe for years (don;t include the onions and I also add dill weed.) I serve the tuna on a bed of salad greens for a great lunch or lite main course.

    1 person found this review helpful

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  • Read all 4 reviews

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