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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (78g) Recipe makes 4 servings |
||
| Calories 80 | ||
| Calories from Fat 22 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 21mg | 0% | |
| Potassium 179mg | 5% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.8g | ||
| Protein 11.8g | 23% | |
1 (7 ounce) can tuna, water-packed
From: Chef #1399295
On Nov 4, 2009
light tuna in water is healthier than albacore tuna in water. I checked the nutrition facts, in case that matters to anyone.
From: Sassy Cat
On Mar 28, 2007
I have made this recipe for years, but usually I leave out the onions, and place the tuna on a bed of salad greens. Use a solid white albacore tuna packed in water it is so much better than regular tuna.
From: chef 11674
On Jul 9, 2001
I have made a similar recipe for years (don;t include the onions and I also add dill weed.) I serve the tuna on a bed of salad greens for a great lunch or lite main course.
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