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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (232g) Recipe makes 4 servings |
||
| Calories 639 | ||
| Calories from Fat 379 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.2g | 64% | |
| Saturated Fat 15.6g | 78% | |
| Monounsaturated Fat 18.9g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 166mg | 55% | |
| Sodium 351mg | 14% | |
| Potassium 806mg | 23% | |
| Total Carbohydrate 6.9g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 4.5g | ||
| Protein 48.0g | 95% | |
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For the grill. Can broil inside as well.
SERVES 4 -6
Ingredients
-
4 (6 ounce) top sirloin steaks (or similar cut)
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 2 tablespoons worcestershire sauce
- 2 tablespoons cider vinegar
- 2 tablespoons sherry wine
- 1 tablespoon brown sugar
- 1 teaspoon fresh thyme
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Directions
1
Place steaks in a plastic Ziplock bag, or plastic container.2
In a small bowl, whisk together all the remaining ingredients. Pour over steaks; turn to coat evenly.3
Chill for at least 6 hours; turning occasionally to redistribute marinade.4
After marinating, heat grill on med-high.5
Remove steaks from marinade and place on hot grill (discard the marinade). Grill for about 4 minutes on each side or to desired doneness.
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Featured Reviews for This Recipe
From: YungB
On Aug 5, 2008
Keeper. I didn't have time to marinate because my DH was too hungry to wait. So I made up the sauce and cooked the New York strip over the stove with a bit of olive oil. I Added the sauce the last 2 minutes while scraping up the brown bits and pieces of the steaks. Wow, the sauce was to die for. He loved it. So easy and so good. Thank you for sharing your recipe.
From: bmcnichol
On Nov 15, 2007
These were really good and flavorful. The whole family enjoyed these. I followed the recipe exactly as written except I used Splenda brown sugar instead of regular because that is all I buy.
From: SusieQusie
On Jul 10, 2006
I made steaks for dinner tonight & used the marinade. The steaks were tender but a bit "wangy" for us. I think I'll try again & reduce either the vinegar or wine amounts. To dress it up a bit, I topped with mango & onion slices during the last couple of grilling minutes. Thanks for posting!
From: Bergy
On Dec 10, 2008
Thoroughly enjoyed your recipe - I used dried thyme and although not as good still did the job. I cut the recipe back to 1 6oz steak - no problem. Added a couple of prawns I had in the freezer and when I put the prawns on the pan I added 1 oz vermouth cooked them apprx 3 minutes- Lovely flavor . Steak cooked to medium rare.
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