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Nutrition Facts
Serving Size 1 (171g) Recipe makes 6 servings The following items or measurements are not included below: 3 tablespoons white wine vinegar
Calories 103
Calories from Fat 75		(72%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 81mg		3%
Potassium 394mg		11%
Total Carbohydrate 6.1g		2%
	Dietary Fiber 1.9g	7%
	Sugars 3.8g
Protein 2.5g		5%
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Marinated Tomato Salad

Recipe #33158 | 1 hour | 1 hour prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Karen From Colorado
Jul 4, 2002

Everyone loves home grown tomatoes sliced and served with dinner. This is an easy and fresh salad to use up all those wonderful garden tomatoes, zucchinis and cucumbers. Prep time is also chill time.

SERVES 6 (change servings and units)

Ingredients

3 tablespoons olive oil
3 tablespoons white wine vinegar
1 tablespoon thinly sliced green onion or snipped fresh chives
2 teaspoons honey mustard
1/8 teaspoon pepper
2 medium zucchini or cucumbers
3 large tomatoes or yellow tomatoes, sliced (or both)
1/4 cup feta cheese, crumbled

Directions

1
Combine olive oil, vinegar, green onion or chives, mustard and pepper in a screw top jar.
2
Cover and shake well.
3
Chill until needed.
4
Cut zucchini or cucumbers in half lengthwise.
5
Seed cucumbers if using.
6
Using a vegetable peeler, cut zucchini or cucumber halves into thin, lengthwise strips (1/2 to 1 inch wide) Arrange tomato slices on a platter.
7
Arrange the zucchini or cucumber slices in and around the tomatoes, folding and tucking as desired.
8
Shake dressing and drizzle over vegetables.
9
Cover and chill for at least 30 minutes and up to 2 hours.
10
Before serving, sprinkle with feta cheese.

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Featured Reviews for This Recipe

From: Chef #1345328

On Sep 24, 2009

0 people found this review helpful

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From: LonghornMama

On Jul 10, 2009

So tasty! Had some beautiful tomatoes and cucumbers from my local farmer. Love the combination of flavors. Honey mustard adds something a little different that was quite tasty! Thanks for sharing the recipe!

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From: Derf

On Oct 10, 2004

Another great one Karen!!! Made this salad this afternoon for supper tonight. (with your Lebanese chicken). It was nice to find a salad of just cucumbers and tomatoes. The dressing was especially good, had to use different mustard because I didn't have any honey mustard around. I had a special mustard we've been trying, Garlic mustard, so i used that and added a teaspoon of honey. It seemed to work ok, it sure tasted good!! The feta cheese was a nice touch and added great flavour, also loved the thin strips of cucumber, made for a very nice presentation! Thanks for posting a keeper!!! — posted Jul 24, 2002,UPDATE: This was a great start to our Thanksgiving dinner, this time I used a herbed feta cheese and half cucumber strips and half zucchini strips, turned out great, again thanks!!

3 people found this review helpful

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From: Bergy

On Jul 24, 2002

Had a gorgeous tasty salad! I have found a new (to this area) variety of tomatoe - it is a "Polish" tomatoe and is like a very large Roma tomatoe - nearly no seeds and so sweet and I used Lemon (sometimes called Apple) cukes Could not have been better Thanks Karen

3 people found this review helpful

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