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Nutrition Facts
Serving Size 1 (208g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar
Calories 558
Calories from Fat 415		(74%)
Amount Per Serving		%DV
	Total Fat 46.2g	71%
	Saturated Fat 14.9g	74%
	Monounsaturated Fat 20.8g
	Polyunsaturated Fat 6.4g
	Trans Fat 0.0g
Cholesterol 115mg		38%
Sodium 396mg		16%
Potassium 470mg		13%
Total Carbohydrate 1.7g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.3g
Protein 31.3g		62%
detailed view... how is this calculated?

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Marinated Steak

Recipe #222242 | 10 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: diner524
Apr 12, 2007

My sister made this for a family function. I got her to give me the recipe. I know there are alot of marinades on here for steaks, but this just had a great flavor and seems to be different from most marinades.

SERVES 4 -6 (change servings and units)

Ingredients

1 1/2-2 lbs steak (I use sirloin)
1/4 cup oil
1/4 cup red wine vinegar
1/4 cup beer
1/4 cup green onion, sliced
1 garlic clove, minced
1 teaspoon worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/8-1/4 teaspoon liquid smoke

Directions

1
Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.
2
Preheat grill for high heat.
3
Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.
4
Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.

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Featured Reviews for This Recipe

From: Crafty Lady 13

On Sep 29, 2008

When cooking a nice, thick strip steak, you want to use a good marinade. This recipe fits the bill. I made the marinade exactly as written and marinated a 1-inch thick strip steak overnight. Just before putting the steak on the grill, I sprinkled a little cajun seasoning on the steak. Yum! My steak was perfect and delicious. Thanks for another great recipe. Made for September, 2008 Bevy Tag.

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From: mama's kitchen

On Aug 19, 2008

DH thanks you! He gets red meat very seldom since I do not eat it! My rule is if I cook- I eat! lol So he either cooks the red meat or he is such a good boy I throw the rule out and cook it for him. He must have been a good boy! lol He absolutely adored this. I followed your recipe to a T with a ribeye steak. Marinated for 8 hrs- 10 am to 6 pm. Grilled it over high heat to a perfect medium rare. Basted with the marinade once. What a happy boy he is right now! lol I am happy to because since it was marinated in a ziploc bag I can throw it away- no dish to wash Thanks for a great and easy recipe Diner! *Made for Bev Tag- QI beer and a cool kitchen! *

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From: Boomette

On Jun 1, 2008

This is a very good marinade. But I felt like the red wine vinegar was too much. Maybe less would be better. My steak was in the marinade for almost 6 hours. It was tender. Thanks Diner. Made for ZWT4

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From: ~Leslie~

On Jun 23, 2007

Well we loved this steak! We thought it had a terrific flavour and did use the extra marinade for basting while on the grill. I marinated it for about 10 hours, I made it in the morning and it was ready to go by 5 pm. Wonderful flavours! Thanks for posting! Made fot ZWT 3

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