Marinated Shrimp

Ingredients

• 2 lbs fresh shrimp (uncooked)
• marinade
• 1/8 teaspoon red pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon white pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons rosemary
• 2 teaspoons ginger
• 8 tablespoons brown sugar
• 1 cup worcestershire sauce
• 1 lb butter
• 1 teaspoon lemon juice

Directions

1. 1

   Clean 2lbs of fresh shrimp (bigger the better) and set aside.

2. 2

   Melt 1lb of butter and add in the rest of the ingredients mixing throughly in a large tupperware.

3. 3

   Add the shrimp to the marinade and put in the fridge for 4 - 6 hours (overnight is OK).

4. 4

   To cook add contents of bowl in a 8" x 13" cake pan and set in the broiler for 6 minutes stir and broil for an additional 6 minutes or until shrimp is done.

5. 5

   While the shrimp are cooking prepare rice and slice the French bread. Serve hot and enjoy.