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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 shrimp 34g Recipe makes 30 shrimp) The following items or measurements are not included below: seafood sauce |
||
| Calories 41 | ||
| Calories from Fat 12 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 54mg | 2% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 0.6g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 6.2g | 12% | |
Marinated Shrimp
By: Derf
Jan 4, 2002
Delicious!!!
30 -40 shrimp
Ingredients
- 1 green onion
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons prepared horseradish
- 2 tablespoons seafood sauce or ketchup
- 1 tablespoon finely chopped chives
- 1 teaspoon hot pepper sauce (tobasco)
- 1 clove garlic, smashed
- 1 teaspoon Dijon mustard
- salt
- 2 lbs medium shrimp, cooked,peeled and deveined
Directions
1
Combine all ingredients except shrimp in large bowl.2
Add shrimp and toss to coat.3
Cover and refrigerate 4 to 6 hours or overnight.4
Transfer shrimp mixture to serving bowl and serve with toothpicks.
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Browse similar recipes by category
- Main Ingredient > Seafood > Shellfish > Shrimp
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
Featured Reviews for This Recipe
From: GaylaJ
On Aug 25, 2007
Very good! I used about 3/4 pound of shrimp and halved the marinade ingredients. I didn't have chives on hand, and since the recipe already included green onion, I didn't feel their omission was crucial enough to warrant a trip to the store. Thanks for posting, Derf!
From: Tonia B
On Dec 29, 2004
Very-Very Good! I've made this & the beer marinade shrimp for our christmas. Everone loves them. This year I added a bit more tobasco. A nice touch. We still use cocktail sauce for dipping, it just adds to the flavor.
From: Mille® ™
On Jan 7, 2002
I had 2½ pounds of extra large shrimp, and I had to almost triple the marinade recipe. Also, I added lemon juice and lots of garlic powder to the steaming water. Then I took them to a potluck birthday party and they were a huge hit. I could probably have gotten away with SELLING your recipe!!!
From: Kathleen From Michigan
On Jul 25, 2002
I made this recipe for a party and everyone raved. I had 2 lbs (35 to 40 per pound)of shrimp and had to double the recipe. I also cut the hot sauce in half but I don't think I really would have had to do this because it wasn't that spicy. I made it the night before which enhanced the flavor even more and helped ease some of the work the day of the party. This recipe will surely be included in most of the parties that I give from now on.
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