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Nutrition Facts
Serving Size 1 (73g) Recipe makes 4 servings
Calories 86
Calories from Fat 17		(20%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 37mg		1%
Potassium 192mg		5%
Total Carbohydrate 1.2g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.7g
Protein 11.2g		22%
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Marinated Scottish Salmon Doused in Scotch Whisky

Recipe #230132 | 1 day | 1 day prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: French Tart
May 24, 2007

Delectable and divine.........fresh Scottish Salmon doused in Scotch Whisky!! Makes a very elegant starter or a light supper/lunch dish. Serve with thin slices of good brown bread and freshly churned butter........reward yourself with another wee dram!

SERVES 4 (change servings and units)

Ingredients

8 ounces boned tail salmon fillets
2 tablespoons Scotch whisky
2 tablespoons lemon juice
1/2 teaspoon sugar
salt and pepper
1 teaspoon chopped chives
1 tablespoon chopped dill

Directions

1
Place the salmon on a plate and freeze for 1 hour.
2
Using a very sharp knife slice the fish as finely as possible across the grain. Lay the slices in a single layer on a plate.
3
Drizzle over the lemon juice and whisky and then season with salt and pepper. Sprinkle on the sugar and then the herbs.
4
Allow to marinate for at least 1 hour (overnight if possible), basting with the juices two or three times before serving with lemon wedges, thinly sliced brown bread and butter.