No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (177g) Recipe makes 4 servings
Calories 278
Calories from Fat 138		(49%)
Amount Per Serving		%DV
	Total Fat 15.4g	23%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 83mg		27%
Sodium 229mg		9%
Potassium 568mg		16%
Total Carbohydrate 5.5g		1%
	Dietary Fiber 0.3g	1%
	Sugars 2.9g
Protein 28.5g		56%
detailed view... how is this calculated?

people who like this recipe also like:

Breaded Breast of Chicken (Chicken Cutlets)

By: Karen=^..^=

Homemade Drain Cleaner and Declogger

By: Mirj

Kittencal's Low-Fat Oven-Baked Zucchini Sticks

By: KITTENCAL

Fish Burgers With a Herb Sauce

By: Pets'R'us

To Die for Crock Pot Roast

By: yooper

Marinated Salmon Steaks

Recipe #57092 | 50 min | 40 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Queen Dragon Mom
Mar 25, 2003

Adopted! A simple but delicious recipe, and you only need to marinate for 30 minutes. From "Looneyspoons".

SERVES 4 (change servings and units)

Ingredients

4 (5-6 ounce) salmon steaks
1/2 cup lemon juice
1/4 cup chopped fresh dill
2 garlic cloves, minced
2 teaspoons sugar
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1
Place salmon in 9 x 13 inch baking dish.
2
Combine remaining ingredients and pour over salmon.
3
Turn salmon so that it gets coated with the marinade.
4
Cover and refrigerate for 30 minutes.
5
Drain excess marinade from salmon.
6
Bake in preheated 425 F oven for 10-12 minutes, or until fish flakes easily and is opaque in centre.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Channa Masala

Chicken With Tarragon, Garlic & Olives

Cinnamon Bun Oatmeal

Chicken Parmesan

Spicy Macaroni and Cheese

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Seafood > Fish > Saltwater > Salmon
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven
Preparation > Presentation > Served Hot

Featured Reviews for This Recipe

From: Chef #1042875

On Nov 24, 2008

0 people found this review helpful

Was this review helpful to you? YES | NO

From: sweetstef

On Jan 15, 2008

This is awesome - so simple and so fresh tasting! It's really good for you too, no butter or any added fat. Thank you for sharing!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: William (Uncle Bill) Anatooskin

On May 3, 2003

I made these salmon steaks last night and they turned out exceptionally good, tasty, flavorful and just a light touch of sweetness. I only made 2 salmon steaks, and cut the recipe in half. I also used the marinade in the casserole dish when I baked the fish and I must say, the ambience of the marinade was so delicious. Although I also cook a real good salmon steak, I wanted something different and your recipe certainly did just that. This is a keeper and I will make them again. Thank you so much Cornelia, for sharing this recipe with us. "Uncle Bill"

4 people found this review helpful

Was this review helpful to you? YES | NO

From: winkki

On Aug 6, 2005

Everyone from dh down to the 3 yr old declared this to be "really good!" lol We aren't especially dill afficianados so I did sub fresh basil. We used two large fillets that were very thick so it took more like 20 minutes to bake plus a minute or two under the broiler at the end. It was different from our 'usual' salmon flavor, a bit more citrus-y, but went over well. I served this with a favorite family rice pilaf and a tossed salad with feta. Wonderful! Thanks so much for posting.