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Nutrition Facts
Serving Size 1 (430g) Recipe makes 2 servings The following items or measurements are not included below: red wine vinegar
Calories 1075
Calories from Fat 798		(74%)
Amount Per Serving		%DV
	Total Fat 88.7g	136%
	Saturated Fat 32.5g	162%
	Monounsaturated Fat 42.5g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 231mg		77%
Sodium 1200mg		50%
Potassium 1128mg		32%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.8g	3%
	Sugars 1.0g
Protein 61.9g		123%
detailed view... how is this calculated?

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Marinated Rib Eyes

Recipe #185338 | 20 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: ~Nimz~
Sep 8, 2006

Excellent marinade for beef. I have used this with beef kabobs and my DH's favorite Ribeyes. The meat is so flavorful and tender and the reserved sauce is excellent on the side.

SERVES 2 (change servings and units)

Ingredients

1/3 cup hot water
3 tablespoons finely chopped red onions
2 tablespoons red wine vinegar or cider vinegar
2 tablespoons extra virgin olive oil
2 tablespoons light soy sauce
1 teaspoon beef bouillon granules
2-3 garlic cloves, minced
1/2 teaspoon paprika
1/2 teaspoon fresh coarse ground black pepper
2 (12 ounce) rib eye steaks (about 1 inch thick)

Directions

1
In a large zip-lock bag, combine the first 9 ingredients.
2
Remove 1/3 cup marinade and refrigerate.
3
Pierce steaks several times on both sides with a fork.
4
Place in the zip-lock bag and turn to coat.
5
Cover and refrigerate overnight.
6
Remove steaks, discarding marinade.
7
Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160; well done, 170).
8
Warm reserved marinade and serve with steaks.

Questions about this recipe?

Featured Reviews for This Recipe

From: diner524

On Oct 31, 2008

Oh my!!! This is one tasty ribeye, it was also nice and tender!! I cut this recipe to serve one ribeye and followed exactly as written except it only marinated for about 9-10 hours. I would also like to try this on other types of steak, such as flank or sirloin for larger group. I used to cut out recipes from TOH magazines, and this is one I had cut out to try, but hadn't yet, and when I went to post here, you already had it posted. Thanks Nimz for posting this awesome marinade. Made for your win in football pool.

2 people found this review helpful

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From: HokiesLady

On Jul 30, 2008

Nimzie ~ my oh my is all my DH could say while eating his steak. Makes for a very tender and juicy steak. I loved the flavor of the marinade in each bite. Marinaded for 8 hours before grilling. Used cider vinegar, no sodium bouillon granules & 3 cloves garlic. This will be a standby recipe for me now with marinading our steaks. Made as a Pay It Forward in the SCC Pet thread.

2 people found this review helpful

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From: Kim127

On Feb 22, 2009

Great marinade! DH was thrilled. I subbed NY strips for the rib eyes and let them marinate overnight. Grilled to medium rare. Fantastic and simple to prepare.

2 people found this review helpful

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From: bmcnichol

On Dec 26, 2008

These got mixed reviews at my house. I really enjoyed these but hubby wasn't crazy about them. I doubled this recipe for my family of four. I marinated them for about eight hours. I cooked them on the grill even though it was 20 degrees outside. I followed the recipe exactly as written.

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