Marinated Pork Steak

Ingredients

• 2-3 pork steaks
• 1 package mccormick grill mates spicy caribbean marinade
• 1/4 cup water
• 2 tablespoons vegetable oil
• 1 tablespoon vinegar

Directions

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   I just came across this marinade in the grocery store, in the spice isle, and the flavors caught my eye, so I thought I'd try some.

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   I was hooked.

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   There are several more flavors available, 6-8 I think, all together.

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   The Spicy Caribbean is my favorite.

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   It is so good!

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   Combine the marinade with 1/4 cup water, 2 tbsp's vegetable oil,& 1 tbsp of vinegar, as package states, in a 3 qt.

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   glass casserole baking dish.

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   Mix well.

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   Put 3 good sized pork steaks into the casserole dish.

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    Turn to coat both sides.

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    You may want to add more marinade, to adjust for your taste.

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    One package may not cover enough, according to the size of the steaks.

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    Marinate in the fridge for 30 minutes or longer, depending on when you want to cook them.

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    I've left them in overnight.

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    Then, when you're ready to cook them, I cook them in the oven at 350 degrees for 1-1 1/2 hours.

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    You can grill or broil them too, if desired.

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    This can also be doubled too, 6 steaks, 2 pkgs.

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    marinade, etc.

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    This is so delicious, so tasty& tender.

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    The meat just falls off the bone.

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    And you can drain the fat off prior to eating, as well as pat them to rid even more fat.

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    And the excess fat on the steaks is easily removed while eating.

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    Their is several different flavors of this marinade, but this one is my favorite.

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    It is a bit spicy, so be aware.

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    But I love the spices in this flavor.

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    And you can use beef& chicken as well.

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    I love this dish!

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    You will too!

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    All you need to add is some mashed taters& gravy& a few veggies, and you're ready!