Marinated Bell Peppers

Ingredients

• 2 red bell peppers
• 2 green bell peppers
• 2 yellow peppers
• 3 garlic cloves, chopped
• 2 tablespoons balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1 teaspoon fresh basil, chopped (1/4 tsp dry)
• 1 teaspoon fresh parsley, chopped (1/4 tsp dry)
• salt
• pepper
• 1 loaf Italian bread, sliced
• extra virgin olive oil, to drizzle

Directions

1. 1

   Wash and dry peppers.

2. 2

   Roast whole peppers in oven at 450ºF for 10-15 minutes or until skin blisters and blackens.

3. 3

   Immediately transfer peppers to a holding pan, seal with plastic wrap and cool.

4. 4

   Remove skins and seeds from cooled peppers. Slice peppers into strips. Season peppers with extra virgin olive oil, vinegar, basil, parsley, garlic, salt and pepper.

5. 5

   Drizzle both sides of bread with extra virgin olive oil.

6. 6

   Grill bread on both sides.

7. 7

   Transfer peppers to serving plates.

8. 8

   Serve with grilled bread.