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Nutrition Facts
Serving Size 1 (99g) Recipe makes 8 servings
Calories 281
Calories from Fat 245		(87%)
Amount Per Serving		%DV
	Total Fat 27.3g	41%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 14.9g
	Trans Fat 0.1g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 79mg		2%
Total Carbohydrate 9.0g		2%
	Dietary Fiber 0.6g	2%
	Sugars 6.5g
Protein 0.4g		0%
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Marinated Onions

Recipe #22391 | 15 min | 15 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Mille® ™
Mar 14, 2002

SERVES 8 (change servings and units)

Ingredients

2 large vidalia onions
1 cup vegetable oil or canola oil
8 fluid ounces white vinegar
3 tablespoons superfine sugar
1/4-1/2 teaspoon pepper
1/2-1 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1/4-1/2 teaspoon dried oregano
spices

Directions

1
Slice the onions ¼ inch thick and separate the rings.
2
Mix all ingredients in a container you can cover and shake, and store in the refrigerator.
3
Marinate at least 24 hours before serving.

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Featured Reviews for This Recipe

From: Chef #545970

On Jan 8, 2009

VERY good on sandwiches. I would definitely make these again and not necessarily choose vidalia onions. Any onion would probably be good. Next time I think I will try this with olive oil. My husband thought these were "tremendous".

0 people found this review helpful

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From: pattitheshark

On Jan 2, 2009

These onions were really good! I enjoyed them with black beans and rice. I used extra virgin oil and redwine vinegar beause that is what I had on hand. I'm sure these onions would be delicious on a sandwich as well. Thanks!

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From: Manda

On Sep 26, 2002

These are sooo yummy on BBQ pork sandwiches! I also put them on my turkey sandwiches for lunch, and it's just AWESOME!! And, yes, I must admit..I am guilty of eating them straight from the container I also added a clove or two of minced fresh garlic (can't get enough)!! Definite keeper in my book!! Thanks so much for the great recipe! ~Manda

7 people found this review helpful

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From: Tara

On Jul 8, 2002

These are a fabulous addition to any meat. I let them sit to room temperature and served them on top of grilled prime rib steaks, better than sauteed onions for the summer. Good on roast beef sandwich. A great idea for serving at BBQ's and potlucks. They would be good for sandwiches, steaks, burgers, salads, chicken, chops, plain etc... A great easy recipe and very versitile.

7 people found this review helpful

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Read all 15 reviews