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Nutrition Facts
Serving Size 1 (116g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar
Calories 311
Calories from Fat 229		(73%)
Amount Per Serving		%DV
	Total Fat 25.5g	39%
	Saturated Fat 11.2g	56%
	Monounsaturated Fat 10.4g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 70mg		23%
Sodium 640mg		26%
Potassium 329mg		9%
Total Carbohydrate 3.4g		1%
	Dietary Fiber 0.7g	2%
	Sugars 1.1g
Protein 16.7g		33%
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Marinated Lamb Chops

Recipe #101846 | 3¼ hours | 3 hours prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: echo echo
Oct 13, 2004

Preparation time is marinating time.

SERVES 4 (change servings and units)

Ingredients

4 lamb loin chops, 1 inch thick
2 tablespoons soy sauce
2 tablespoons worcestershire sauce
1 tablespoon red wine vinegar
2 tablespoons fresh parsley, torn or 1 tablespoon dried parsley
2 teaspoons fresh oregano or 1 teaspoon dried oregano
1 teaspoon fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon ginger
1/2 teaspoon paprika
1 clove garlic, minced or 1/4 teaspoon garlic powder
1 dash pepper

Directions

1
Place chops in a shallow dish or a ziplock plastic bag.
2
Combine the soy sauce through pepper with 1/4 cup water and pour over the chops.
3
Cover (or zip) and refrigerate 3 hours, turning occasionally.
4
Grill or broil about 5 minutes 3-4 inches from the heat source.
5
Turn, brush with marinade and broil 3-5 minutes more.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Lamb/Sheep
Preparation > Time to Make > < 4 hours
Preparation > Equipment > Oven > Broil/Grill
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Featured Reviews for This Recipe

From: Chef #817017

On May 27, 2008

0 people found this review helpful

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From: knitaholic

On Sep 19, 2007

I loved the flavor in this - the only thing I omitted was the ginger, because I didn't have it. I'll have to go with a longer cooking time the next chance I have to make this, because the chops I get are a bit thicker than 1 inch. This recipe will definitely be kept in the rotation. Thanks for posting !

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From: Jewelies

On Aug 26, 2005

Amazing flavour and the marinade produces very tender lamb chops. I used 10 small lamb chops, (Hubby is a big eater) and 1 1/2 times the marinade. I'm actually glad I didn't increase this to 2 times. Worcestershire sauce can be overpowering but in this it wasn't. I am used to a mint flavour with lamb (Aussie/Kiwi in me) and will probably add a bit of mint next time. I think this would be a great recipe to put together and throw in the freezer. Thanks for sharing.

3 people found this review helpful

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From: FlemishMinx

On Jan 12, 2005

Outstanding flavor! I prepared this with 8 small lamb chops, using all dried herbs and spices, and marinated about 2 1/2 hours. Incredibly delicious, and I'll certainly be using this in future on other cuts of lamb. Thanks for posting.

2 people found this review helpful

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