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Nutrition Facts

Serving Size 1 (272g)

Recipe makes 4 servings

The following items or measurements are not included below:

McCormick's Montreal Brand steak seasoning

red wine vinegar

1/2 teaspoon italian seasoning

Calories 819
Calories from Fat 632 (77%)
Amount Per Serving %DV
Total Fat 70.3g 108%
Saturated Fat 20.8g 104%
Monounsaturated Fat 39.5g
Polyunsaturated Fat 4.5g
Trans Fat 0.0g
Cholesterol 154mg 51%
Sodium 289mg 12%
Potassium 720mg 20%
Total Carbohydrate 3.9g 1%
Dietary Fiber 0.1g 0%
Sugars 1.7g
Protein 41.3g 82%

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Marinated Grilled New York Strip Steaks

Recipe #129403 | 24 min | 10 min prep | add private note
Marie

By: Marie
Jul 11, 2005

Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all marinade ingredients together in a shallow glass baking dish.
  2. 2
    Pierce steaks on all sides with a fork and place in marinade.
  3. 3
    Cover and refrigerate for at least 2 hours.
  4. 4
    Grill over high heat and cook to desired doneness.

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Featured Reviews for This Recipe

From: Chef #1419571

On Oct 19, 2009

0 people found this review helpful

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  • From: VA

    On Jul 19, 2009

    I cut the W-sauce in half but otherwise made as directed. Marinated for about 8 hours. Very flavorful! Thanks for sharing

    0 people found this review helpful

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  • From: bobo3039

    On Aug 27, 2005

    Superb. The steaks marinated for about 4 hours and were so tender and flavorful! Can't think of anything I would change. Thanks for the recipe.

    5 people found this review helpful

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    From: puppitypup

    On Feb 19, 2007

    Delicious marinade! My husband is really picky about steaks and doesn't like it when I buy the lower-grade ones on sale when the supermarket. I bought them anyway and used this marinade and he raved about them. Thanks Marie!

    4 people found this review helpful

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  • Read all 15 reviews

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