Marinated Grilled Chicken With White Wine, Garlic and Lemon

Ingredients

• 2 tablespoons Italian parsley, finely chopped
• 2 tablespoons fresh oregano, chopped
• 1/4 cup dry white wine
• 1/4 cup olive oil
• 1 lemon, juice and zest of
• 2 garlic cloves, finely chopped
• 1 tablespoon black olives, finely chopped
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• 1 1/4 lbs boneless skinless chicken breasts (4 )

Yogurt and Garlic Sauce

• 1 cup plain yogurt
• 1/4 cup sour cream
• 2 tablespoons fresh parsley, finely chopped
• 1 garlic clove, finely chopped
• salt and pepper

Directions

1. 1

   In a glass dish not too deep, mix all ingredients, except the chicken breasts and yogurt and garlic sauce. Add chicken breasts and flip to coat well. Cover the dish with a plastic wrap and let marinate in the fridge for 2 hours.

2. 2

   Set the barbecue to medium-high heat. Put chicken breasts on a greased grill (keep the marinade), close the cover of barbecue and cook for about 7 minutes (baste the chicken breasts with the marinade a few times). Flip the chicken breasts and keep cooking for about 5 minutes or until the chicken is golden and not pink inside. Serve with yogurt and garlic sauce.

3. 3

   Yogurt and Garlic Sauce : In a bowl, mix yogurt with sour cream, parsley, garlic. Add salt and pepper. Cover and put in fridge for at least 4 hours.