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Nutrition Facts

Serving Size 1 (239g)

Recipe makes 4 servings

Calories 767
Calories from Fat 619 (80%)
Amount Per Serving %DV
Total Fat 68.8g 105%
Saturated Fat 24.9g 124%
Monounsaturated Fat 33.9g
Polyunsaturated Fat 6.0g
Trans Fat 0.0g
Cholesterol 140mg 46%
Sodium 689mg 28%
Potassium 490mg 14%
Total Carbohydrate 5.0g 1%
Dietary Fiber 1.1g 4%
Sugars 0.7g
Protein 31.6g 63%

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Marinated Greek Lamb Chops

Recipe #136249 | 4¼ hours | 4 hours prep | add private note
Jen T

By: Jen T
Sep 6, 2005

Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients together including the lamb chops.
  2. 2
    Cover and refrigerate for 4hours or overnight, turning occasionally.
  3. 3
    Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
  4. 4
    These can also be cooked on an outdoor grill/barbeque.

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Featured Reviews for This Recipe

From: BillieJoeUtah

On Feb 12, 2009

Talk about simple and delicious, this is it folks! My chops were so tasty and tender everyone, even my pickiest eater, LOVED these chops!! I am adding this to my menu rotation!

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  • From: Jacqui from Oz

    On Apr 4, 2007

    What a winner! Will definitely make this again as it got heaps of praise from both hubby and kids - also so easy to make.

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    From: Evie*

    On Mar 19, 2007

    Wonderful flavours in these lamb chops, excellent recipe Jen thanks for sharing.

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    From: Sarah!

    On Mar 4, 2007

    YUM! I cannot wait to make these again. I just love these Greek flavours and this lamb certainly hit the spot. I used lamb steaks and they were so incredibly fall apart tender! Thanks for a great recipe Jen T definitely a keeper.

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  • Read all 5 reviews

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